Orange, Rose & Sparkling

AMETYS

€ 9.85

Grapes: Primitivo Production: this particular interpretation of an autochthonous classic, comes up from the vinification in rosè method of Primitivo grapes cultivated in the heart of Salento. The cares during the fermentation and, after that, in the refining, give to Ametys its own personality and freshness with good fragrance and softness. Colour: vivid coral rosè, bright and intense. Flavour: a surrounding scent of cherry, little strawberry and red fruits. Taste: good structure with a fruity and persistent finish. Food pairing: it goes well with all meals, best with appetizers, raw shellfish, fish soups and soft cheese. Alcohol content: 12,5% by vol Total acidity: 6 g/l Best served at: 10° C – 50° F.

SUSUMANIELLO

€ 9.50

Grapes: Susumaniello Production: harvest by hand, cryomaceration of skins with the must, soft pressing and refining in stone tanks. Colour: pale and delicate pink.Flavour: Perfume fresh notes of cherry, raspberry and pink grapefruit Taste: fresh, fruity flavor with good persistenceFood pairing: Meats, Cheeses, Fish, First Courses, Cured Meats Alcohol content: 13% by vol Total acidity: 6 g/l Best served at: 10° C – 50° F.

THE ORANGE FOX

€ 12.50

Grapes: 100% VerdecaProduction: Manual harvest. Fermentation with indigenous yeasts and maceration on the skins for 10 days. Soft pressing and aging in tanks Colour: Bright coppery colour. Flavour: Notes of Mediterranean herbs and citrus fruits on the nose Taste: On the palate it is finely acidic, good sapidity and great persistence.

LUNALBA

€ 9.50

Grapes: Chardonnay Production: LUNALBA is a result of a careful selection of Chardonnay grapes grown in the Northern Salento area. Them are collected and softly pressed in pneumatic presses; after that follows the fermentation in closed tanks at low temperature and pressure controlled for almost 15 days (where the CO2 is naturally generated) and then a refining in the same tank for 4 months. Colour: straw yellow with green reflexes.Flavour: very intense fruity flavor. Taste: dry, lightly sparkling and persistent. Food pairing: ideal with hors-d’oeuvres, shellfish, fish and white meats.Excellent as aperitif.
Alcohol content: 12% by vol. Total acidity: 5.3g/l Best served at: fresh at 8° C – 45° F.

SPUMANTE ROSATO

€ 12.50

Grapes: Troia 100%Production: The harvest of the Nero di Troia grape was brought forward to mid-September to preserve its acidity and freshness. The soft pressing of the grapes preceded a brief maceration and the static, cold clarification of the must; the fermentation of the base wine took place at constant temperatures and always below 16°C. Taste: Captivating pink with a subtle and constant perlage. On the palate it expresses itself with the classic varietal notes of the Nero di Troia grape. Food pairing: Starters and raw seafood, crustaceans and molluscs, smoked fish and fish first courses.Alcohol content: 11.5% by vol Total acidity: 6.5 g/l Best served at: 10° C – 50° F.

MOSCATI DI TRANI

€ 16.50

Grapes: 100% Moscato Reale DOP – Trani
Production: The Moscato Reale di Trani grapes are left to dry for about a month on the vine until mid-October, before being harvested and proceeding with vinification. The grapes are destemmed and after 24 hours of cold maceration, the fermentation of the pure must begins with a controlled temperature of around 16° C. Once the alcoholic and malolactic fermentation is completed, the wine is filtered and stored in the company's cellars awaiting bottling, carried out no earlier than March 1st following the harvest, as required by the PDO specifications of Moscato di Trani Taste: Bright golden color. Intense citrus notes with a broad and harmonious Moscato scent. Full flavor with a slightly salty aftertaste influenced by sea breezes. Persistent hint of almond.
Food Pairing: A wine that goes very well with spicy cheeses as an aperitif and dry pastries as a dessert.
Alcohol content: 14.5% by vol Total acidity: 5.2 g/l Best served at: 10° C – 50° F.

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