Reds

CAMPIROSSI

€ 9.85

Grapes: PrimitivoProduction: the grapes are selected from old vines cultivated by the typical system named “alberello” and collected before them become overripe. Due the long permanence of the must in contact with the skins, Campirossi become a wine with a considerable structure and very persistent flavor. The control of the temperature of fermentation, the “délèstage”, the refining in bottle for 6 month at least and the meticulous care in every stage of the production guarantee the excellent quality of this noble apulian wine. Colour: ruby red very intense with purple reflexes. Bouquet: strong and distinctive with sensations of sour cherry and cherry under spirit. Taste: full, structured, very well-balanced. Food pairing: roasted or stuffed meat, barbeque and tasty pasta dishes. Alcohol content: 14% by vol. Total acidity: 6.0 g/l Best served at: 18°C - 64°F .

PRIMITIVO

€ 8.50

Grapes: Primitivo Production: harvest by hand, soft press of the grapes, maceration at controlled and stable temperature for about 10 days and refining in steel tanks. Colour: deep red with purple glares. Flavor: ripe cherry, blackberry and black cherry. Taste: long, with a full body and a almond finish.Food pairing: roasted or stuffed meat, barbeque aged cheese and charcuterie. Alcohol content: 13% by vol. Total acidity: 6.0 g/l Best served: 18°C - 61°F

ICHORE

€ 9.90

Grapes: Negroamaro Production: the grapes are collected from vines cultivated in Northern Salento. The harvest starts in the second decade of September, before the grapes become overripe. After 12 days of maceration of the must with the skins and after the the whole process of vinification, a permanence of 8 months in old french tonneau gives to ICHORE a good micro-oxygenation that makes the tannins soften and smooth. Colour: ruby red very intense and deep Bouquet: strong and distinctive with scents of red fruits and spicy hints of black pepper and juniper. Taste: very persistent, enveloping, bold and structured but smooth with soft tannins. Food pairing: roasted or stuffed meat, barbeque and tasty pasta dishes. Alcohol content: 13% by vol Total acidity: 6,0 g/l Best served at: 18°C - 64°F

MATER

€ 14.50

Grapes: Primitivo Production: from very old vineyard located in the heart of the Salento area come the overripe grapes of Primitivo for this wine; them are destemmed and the skink are left in maceration inside the must for abot 15 days; after the racking the process continues with the délèstage at controlled temperature. The ageing is for 24 months in big barrel (3000 lt) of Slavonian oak and, at least, for further 12 months in its bottle. Colour: dark ruby red with violet highlights that, after ageing, turn on garnet red. Bouquet: intense, resolute but delicate with hints of ripe fruit, prunes, black cherry and delicate nuances of vanilla and toasted almonds. Taste: vigorous, strong, finely persistent and references of liquorice and hazelnuts; good structure with a fruity and persistent finish. Food pairing: excellent with roasted and braised meats but also with well aged cheese. Alcohol content: 14% by vol. Total acidity: 5.5-6 gr/lt Best served at: 18° C – 65° F

SAN VALENTINO

€ 19.75

Grapes: 50% Troia grapes, 35% Merlot, 15% Syrah Production: Frequent pumping over in the air for oxygenation and fermentation at a temperature of 22-25°C. Maceration occurs for a period of 10 days. Aged for 24 months in 500lt French oak tonneaux. medium toasted. Subsequent refinement in bottle for a period of 12 months. Taste: Full-bodied, warm, elegant, pleasantly tannic and well-structured red wine Food pairing: It goes perfectly with spit-roasted or grilled meat, game or medium-aged cheeses. Alcohol content: 14% by vol. Total acidity: 5.2 g/l

NERO DI TROIA

€ 12.50

Grapes: 100% Troia grapes Production: The harvest takes place at the end of October. The maceration lasts 10-12 days to obtain maximum extraction of the aromatic and coloring substances. Frequent pumping over in the air for oxygenation with constant fermentation temperatures. After a few months in vitrified concrete tanks, the wine matures in 35 hl Slavonian oak barrels. Subsequent refinement in bottle for a period of 3-6 months. Taste: Intense ruby red color with light orange and purple nuances. Clear hint of violet and black fruit. Slightly spicy, on the palate it is full, full-bodied, rightly tannic and set on softness. Food pairing: Wine suitable for foods rich in flavours, roasted red meats, game and mature cheeses. We recommend uncorking it at least 30 minutes before serving, Alcohol content: 13% by vol. Total acidity: 5.1 g/l Best served at: 20° C – 68° F

LAGHIGLIONE

€ 8.70

Grapes: 60% Primitivo, 40% Syrah Production: First half of September. Maceration and fermentation begin at low temperatures and in the first days of maceration the characteristics of the wine are already outlined. The winemaking phase is completed after about 15 days. After a few months in vitrified concrete tanks, the wine matures for a period of 6-8 months in Slavonian oak barrels. Taste: Intense ruby red color with slight violet reflections. Very intense and persistent bouquet, captivating in its blend of ripe fruit and spicy notes. Soft and elegant with a rich, well-structured body. A wine with a strong personality, it offers a long range of fruity sensations on the finish. Food pairing: A versatile wine, excellent with roast red meats and mature cheeses. Alcohol content: 13% by vol. Total acidity: 5.1 g/lBest served at: 18° C – 65° F

NEGROAMARO

€ 8.50

Grapes: Negroamaro
Production: the grapes are collected from vines cultivated in Northern Salento. The harvest starts in the second decade of September, before the grapes become overripe. Then follow 12 days of maceration of the must with the skins and a right refining in tank and then in bottle.
Colour: ruby red very intense and deep.
Flavour: strong with scents of red fruits and spicy hints. Taste: very persistent, bold and structured but smooth with soft tannins.
Food pairing: roasted or stuffed meat, barbeque, pasta with meat source.
Alcohol content: 13% by vol. Total acidity: 6g/lBest served at: 18° C – 64° F

AGLIANICO

€ 12.50

Grapes: 100% Aglianico Production: The harvest takes place in the second half of October. Maceration lasts at least 10 days to obtain maximum extraction of the aromatic and coloring substances. The fermentation temperature never exceeds 20°C. Maturation takes place in 35 hl Slavonian oak barrels, where the wine develops its characteristics. Subsequent refinement in bottle for a period of 6 months. Taste: Color Intense garnet red, complex bouquet with notes of ripe red fruit, full and harmonious palate, rightly tannic, great structure with a dry finish. Food pairing: First courses with meat sauces, roast meats and mature cheeses. We recommend uncorking it at least 1 hour before serving it Alcohol content: 13.5% by vol. Total acidity: 5.3g/lBest served at: 18° C – 65° F

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