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VERDECA
€ 8.50
€ 8.50
Grapes: Verdeca
Production: harvest by hand, cryomaceration of skins with the must, soft pressing and refining in stone tanks.
Colour: bright and straw yellow with green highlights.
Flavour: intense hints of citrus and yellow fruits. Taste: fresh and crisp, very rich and long. Food pairing: fish dishes, soups, shellfish.Excellent as aperitif too Alcohol content: 12% by vol. Total acidity: 5.5 g/lBest served at: 10°C - 50°F .
Production: harvest by hand, cryomaceration of skins with the must, soft pressing and refining in stone tanks.
Colour: bright and straw yellow with green highlights.
Flavour: intense hints of citrus and yellow fruits. Taste: fresh and crisp, very rich and long. Food pairing: fish dishes, soups, shellfish.Excellent as aperitif too Alcohol content: 12% by vol. Total acidity: 5.5 g/lBest served at: 10°C - 50°F .
FALANGHINA
FALANGHINA
€ 8.50
€ 8.50
Grapes: Falanghina
Production: harvest by hand, cryomaceration of skins with the must, soft pressing and refining in stone tanks.
Colour: bright and straw yellow with green highlights.
Flavour: pleasant hints of white flower and peach Taste: fresh and crisp, with a final sensation of citrus Food pairing: fish dishes, soups, shellfish.Excellent as aperitif too Alcohol content: 12% by vol. Total acidity: 5.5 g/lBest served at: 10°C - 50°F .
Production: harvest by hand, cryomaceration of skins with the must, soft pressing and refining in stone tanks.
Colour: bright and straw yellow with green highlights.
Flavour: pleasant hints of white flower and peach Taste: fresh and crisp, with a final sensation of citrus Food pairing: fish dishes, soups, shellfish.Excellent as aperitif too Alcohol content: 12% by vol. Total acidity: 5.5 g/lBest served at: 10°C - 50°F .
FIRR
FIRR
€ 12.50
€ 12.50
Grapes: Minutolo
Production: the grapes, hand-picked, are softly pressed by pneumatic presses; then the must undergoes to a criomaceration for about 12 hours and an “élévage sur lies” for about 6 months. The long ageing (2 years in stone tanks and almost 1 year in bottle) gives it a perfect balance among its features. Colour: straw yellow with golden highlights.Flavour: very intense and complex with fresh hints which recall lemon and jasmine and that evolve towards ananas and rose flavour. Taste: finely crisp, is characterized by a good mineral sensation and a long persistence.
Food pairing: fish dishes, not-aged cheese or as aperitif.
Alcohol content: 13% by vol. Total Acidity: 6-6.30 gr./lt. Best served at: 12° C - 54° F
Production: the grapes, hand-picked, are softly pressed by pneumatic presses; then the must undergoes to a criomaceration for about 12 hours and an “élévage sur lies” for about 6 months. The long ageing (2 years in stone tanks and almost 1 year in bottle) gives it a perfect balance among its features. Colour: straw yellow with golden highlights.Flavour: very intense and complex with fresh hints which recall lemon and jasmine and that evolve towards ananas and rose flavour. Taste: finely crisp, is characterized by a good mineral sensation and a long persistence.
Food pairing: fish dishes, not-aged cheese or as aperitif.
Alcohol content: 13% by vol. Total Acidity: 6-6.30 gr./lt. Best served at: 12° C - 54° F
MARTINA
MARTINA
€ 8.50
€ 8.50
Grapes: Verdeca (55%), Bianco d’Alessano (45%).Production: a blend obtained from a careful selection of the best grapes that come from old vineyards in the heart of the Valle d’Itria. The process provides for soft pressing of the grapes, cryomaceration for 16-18 hours, an “élévage sur lies” for about 4-5 months and the refining in stone tanks.Colour: bright and straw yellow with green highlights.Flavour: intense and delicate with fruity hints which recall citrus fruits and green apple when young.Taste: finely crisp, clean, structured with a long persistence.Food pairing: fish dishes, soups, shellfish. Excellent as aperitif too.
Alcohol content: 11,5-12% by volTotal Acidity: 5.5 gr./lt.Best served at: 10° C - 50° F
Alcohol content: 11,5-12% by volTotal Acidity: 5.5 gr./lt.Best served at: 10° C - 50° F
DOLCIMELO
DOLCIMELO
€ 9.50
€ 9.50
Grapes: Verdeca (55%), Bianco d’Alessano (40%), Fiano (5%).Production: it is obtained from a careful selection of the best grapes coming from old vineyards in the heart of the Valle d’Itria. The process provides for cold maceration of the skins with the must, soft pressing and “élévage sur lies” for about 4-5 months and the refining in stone tanks.Colour: bright and straw yellow with green highlights.
Flavour: intense and delicate with fruity hints which recall citrus fruits and green apple.
Taste: finely crisp, clean, structured with a long persistence.
Food pairing: fish dishes, soups, shellfish.Excellent as aperitif too.
Alcohol content: 12% by vol.Total Acidity: 5.5 gr./lt.Best served at: 10° C - 50° F
Flavour: intense and delicate with fruity hints which recall citrus fruits and green apple.
Taste: finely crisp, clean, structured with a long persistence.
Food pairing: fish dishes, soups, shellfish.Excellent as aperitif too.
Alcohol content: 12% by vol.Total Acidity: 5.5 gr./lt.Best served at: 10° C - 50° F
GARBINO
€14.25
€14.25
Grapes: 100% Moscato Puglia PGIProduction: The grapes, harvested at the end of August, are vinified at controlled temperatures below 15°C up to an alcohol content of 13.5%, leaving a light residual sugar. Taste: Brilliant golden straw colour, intense and enveloping fruity citrus aroma, with mineral and spicy notes. On the palate it is aromatic, fresh and vigorous, with great body and flavor. Food pairing: A wine that goes very well with raw fish carpaccio, sushi, seafood. Alcohol content: 13,5% by vol Total acidity: 5.6 g/l Best served at: 10° C – 50° F.
CHARDONNAY
CHARDONNAY
€ 8.50
€ 8.50
Grapes: ChardonnayProduction: harvest by hand, cryomaceration of the skins with the must, soft pressing and refining in stone tanks.Colour: bright and straw yellow with green highlights.Flavour: fresh hints of white flowers and citrus.Taste: very fresh and mineral, delicate aftertaste, rich and fruity.
Alcohol content: 12% by volTotal Acidity: 5.5 gr./lt.Best served at: 10° C - 50° F
Alcohol content: 12% by volTotal Acidity: 5.5 gr./lt.Best served at: 10° C - 50° F
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